Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar Srinagar Kashmir
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Applications are invited from the highly motivated and eligible candidates to work as Young Scientist under the project entitled “Setting up of model walnut processing unit in district Anantnag of Jammu and Kashmir” sponsored by Rural Technology Action Group (RuTAG 2.0) initiative of the Principal Scientific Advisor (PSA), Gol. The position is purely on contractual basis and co-terminus with the project.
How to Apply: Interested and eligible candidates are required to apply in the prescribed application format available on university website. Complete application form along with the detailed CV and supporting copies of certificates Academic, experience and NET certificates, publications, patents, books etc) should be submitted to the office of Head, Division of Food Science & Technology, SKUAST-K by or before 25th November, 2023 upto 4:00 pm. No TA / DA will be paid to the candidates for appearing in the interview. Date and Time of Interview will be communicated to candidates through Email. in case of any query related to above project, kindly email to Pl on [email protected].
Sd/-
Dr. Syed Zameer Hussain
Head, Division of FST/ Principal Investigator
| Nameoftheposition | Essential Qualification | Emoluments/ Duration | Age |
| Youngscientist (1 No.) | Essential: v M.Tech./M.Sc. in Food Technology /M.Tech Processing and Food Engineering with NET or Ph.D Food Technology/ PhD in Processing and Food Engineering v At graduation level, candidates must have 4 years degree in B. SC Agriculture and allied subjects or B. Tech Food Technology or Agricultural Engineering/B.Sc Food Technology | 55,000 + HRA Below 35 years. Relaxed up to 40 years for SC / ST and woman. |
